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Victoria sponge cake

chef---victoria-sponge-cake

This month, Will talks about a delicious cake called Victoria sponge cake.

http://host2021.temp.domains/~englisi5//wp-content/uploads/2014/01/September-Victoria-Sponge-Cake-1.mp3

 

vitoria-sponge-cake

http://host2021.temp.domains/~englisi5//wp-content/uploads/2014/01/September-Victoria-Sponge-Cake-2.mp3

 

This month I’d like to introduce you to a delicious cake called, Victoria sponge cake. The cake was named after Queen Victoria, who often enjoyed a slice of the sponge cake with her afternoon tea.

A traditional Victoria sponge cake consists of raspberry jam and whipped double cream. The jam and cream are sandwiched between two sponge cakes. The top of the cake is usually sprinkled with caster sugar.

There are many restaurants and cafes that serve Victoria sponge cake in the UK. It is the perfect sweet to have with your afternoon tea.

If you get the chance please try it. You won’t regret it!

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Filed Under: Food, Listening, September Newsletter, Study Archive

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