Yorkshire Pudding

Yorkshire pudding is an English food made from eggs, flour, and milk.

Yorkshire pudding is usually served with roast meat and gravy and is most commonly eaten during a traditional Sunday Lunch.

 

Ingredients

(Makes 4 large puddings, or 12 small puddings)

115g plain flour

2 eggs (+ 1 egg white)

175ml milk

salt and pepper

sunflower oil (for cooking)

* A 12-hole muffin tin

 

Method

Preparation

Heat your oven to 220C.

Drizzle a little sunflower oil into a 12-hole muffin tin, and place it in the oven to warm up.

Making the batter

Put 115g of plain flour into a mixing bowl and add the 2 eggs and 1 egg white.

Beat the eggs and mix together until the mixture is smooth.

Add 175ml of milk little-by-little, and continue mixing.

Add a little salt and pepper.

This is called the batter.

Cooking

Remove the warm muffin tin from the oven.

Pour the batter evenly into the 12 holes – less than half full is enough.

Bake in the oven for 15-20 minutes

The Yorkshire puddings are ready when they have ‘puffed up’ and browned.

Serve hot.

 

Watch a chef make delicious Yorkshire Puddings

Find many more videos and delicious recipes at the BBC Food YouTube page